Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,800.00 - $152,460.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a globally recognized leader in the hospitality industry, known for delivering world-class hospitality services across a variety of venues such as airport lounges, stadiums, arenas, convention centers, zoos, museums, and more. With a commitment to creating memorable and exceptional experiences, Sodexo Live! focuses on offering outstanding service and premium culinary programs to elevate the customer experience. Their operations extend worldwide, demonstrating their influence and expertise in hospitality management. They emphasize innovation, excellent service delivery, and a passion for creating moments that connect people while providing comfort and luxury.
At Los Angeles International Airport (LAX), Sodexo Live... Show More
At Los Angeles International Airport (LAX), Sodexo Live... Show More
Job Requirements
- bachelor's degree or equivalent experience
- minimum 5 years management experience
- minimum 3 years of experience in operations
- senior culinary management experience
- strong knowledge of Korean cuisine and techniques
- Korean language fluency
- excellent leadership and communication skills
- strong coaching and employee development skills
- passion for food and innovation
Job Qualifications
- bachelor's degree or equivalent experience
- senior culinary management experience, preferably in a Korean restaurant or high-end hospitality setting
- strong background in Korean cuisine, including traditional and modern techniques
- Korean language fluency
- excellent leadership and communication skills with the ability to maintain the highest of culinary standards
- strong coaching and employee development skills
- passion for food and innovation
Job Duties
- be responsible for the culinary program within this premium luxury lounge
- actively work in-service supporting the culinary team in prep, production and menu execution with emphasis on the first-class menu
- creation, implementation and daily execution of all à la carte, buffet and noodle station menus (seasonal)
- work with procurement to complete costing and order guide creation
- innovate moments of surprise and delight by adding featured culinary menu items for special occasions
- write BOH schedules and ensure weekly performance to ensure budget compliance
- interview, hire and train all BOH new hires
- ensure Sodexo culinary standards, including recipe compliance and food quality/presentation are implemented
- have the ability and willingness to develop and motivate team members to embrace culinary innovations
- ensure food safety, sanitation and workplace safety, standard compliance
- have a working knowledge of automated food inventory, ordering, production and management systems
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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