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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $78,000.00 - $139,360.00
Work Schedule
Rotating Shifts
Standard Hours
Job Description
St. Jude Children's Research Hospital is a world-renowned pediatric treatment and research facility focused on catastrophic diseases in children, primarily cancer. Known for its comprehensive approach to pediatric care and pioneering research, St. Jude serves patients from around the globe. The hospital is committed to providing exceptional care and support through innovative treatments and compassionate services, creating a supportive environment for patients, families, and employees alike. As an Equal Opportunity Employer, St. Jude values diversity and inclusion, fostering a culture where every team member can thrive.
This position is for the Senior Manager Hospitality Services within the Food Services ... Show More
This position is for the Senior Manager Hospitality Services within the Food Services ... Show More
Job Requirements
- Bachelor's degree required
- Minimum 8 years progressive food service experience
- Experience supervising small to mid-size teams
- Proven compliance oversight with regulatory agencies
- Experience leading complex food service projects
- ServSafe Food Protection Manager certification within 6 months
- Food Handler Training Certificate within 30 days of hire
- Ability to present in senior-level meetings
- Strong critical thinking and decision-making skills
- Ability to manage performance, training, and development of team members
- Physical capability to perform job duties including lifting up to 25 pounds
- Availability to work scheduled shifts including rotating weekends
Job Qualifications
- Bachelor's degree
- Minimum 8 years progressive food service experience
- Experience managing small to mid-size teams in supervisory or leadership roles
- Proven ability to oversee compliance with regulatory standards and guidelines
- Experience leading complex food service projects from planning to execution
- Skilled in engaging cross-functional stakeholders and senior leadership
- Strong presentation and communication skills
- ServSafe Food Protection Manager or ANSI-approved certification within 6 months
- Food Handler Training Certificate within 30 days and maintained thereafter
Job Duties
- Manage assigned food services staff
- Ensure compliance with all regulatory agency standards including The DNV, Health Department, Commission Medicare Services, Occupational Safety and Health Agency
- Develop, interpret, and enforce organizational and departmental policies and procedures
- Lead departmental Quality Assurance program
- Maintain computerized Food Service management system
- Assist in budget preparation process and adhere to budgetary guidelines
- Support the Director in administrative and supervisory functions and assume full responsibility in Director's absence
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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