Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $71,900.00 - $108,100.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo Live! is a segment of Sodexo, a global leader in quality of life services, dedicated to providing exceptional hospitality solutions across various venues including airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more. With a strong commitment to enhancing the guest experience, Sodexo Live! creates environments where memorable moments are crafted, offering first-class services that encompass food, facilities management, and integrated hospitality solutions. Their approach centers on innovation, quality, and customer satisfaction, making them a preferred partner for many leading venues worldwide.
The Senior Manager, Health, Safety & Quality Assurance role within Sodexo Live!'s Airport Lo... Show More
The Senior Manager, Health, Safety & Quality Assurance role within Sodexo Live!'s Airport Lo... Show More
Job Requirements
- minimum education requirement - bachelor's degree or equivalent experience
- minimum management experience - 5 years
- minimum functional experience - 3 years
- flexibility to travel as business needs dictate
Job Qualifications
- prior health and safety experience within food service or food manufacturing setting
- higher education within Food Science, Public Health, or related field
- certifications to include ServSafe, CFPM, HACCP, Allergen Awareness
- experience with health inspections and audit processes
- knowledge of local, state and federal food safety regulations
- ability to train staff on safety practices
- strong attention to detail
- proficiency with recordkeeping and reporting
Job Duties
- travel 55%-75% between airport lounge locations to lead food, health/safety and quality assurance
- serve as formal escalation point for all food and safety issues
- collaborate with third-party auditors (EcoSure) for food safety audits and follow-up visits
- provide safety management/accident prevention assistance
- train and educate employees on food safety topics including HACCP principles, allergen controls, temp logs, cleaning
- actively review policies and procedures for occupational health, safety and environmental hazards under federal, state and local regulations
- complete food and physical safety audits and track corrective actions
- provide coaching to resolve recurring issues
- model safety-first mentality
- conduct onsite inspections and implement corrective action and reporting
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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