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Job Overview
Employment Type
Full-time
Hourly
Compensation
Salary
Range $119,000.00 - $138,800.00
Work Schedule
Flexible
Benefits
Generous PTO and flexible attendance policy
$119,000—$138,800 USD
This position is also eligible for the HelloFresh equity plan
Job Description
Factor, a distinguished brand under the HelloFresh umbrella, is a cutting-edge culinary business revolutionizing the traditional food supply chain with high-quality meal production tailored for optimal nutrition and flavor. As a leader in the meal kit delivery service industry, HelloFresh is committed to delivering fresh, convenient, and delicious meals daily to its customers. Factor specializes in preparing a range of meals including ketogenic, vegan, and vegetarian options that cater to diverse dietary needs, enhancing customers' lifestyles and helping them achieve personal health and wellness goals. With a robust network and dedication to innovation, Factor is expanding its presence through a... Show More
Job Requirements
- Degree in culinary arts or similar qualifications preferred
- Minimum 10 years experience managing large-scale culinary production such as commissary, banquet, or catering operations
- Familiarity with USDA and FDA guidelines
- Strong knowledge of ketogenic diet, vegan and vegetarian nutrition
- Skilled in project management and execution
- Lean Six Sigma experience preferred
- Demonstrated passion for supporting individual health and wellness goals
Job Qualifications
- Someone who has a creative eye and is detail oriented
- Someone who can lead a team to execute with repeatability
- Passionate: You are driven by a love for what you do
- Optimistic: The ability to bounce back quickly when something doesn’t work
- Action Orient: Knowing when to shift from planning to doing
- Honest: Transparency with customers, partners and teammates
- Strong communication and interpersonal skills
- Passionate for staying up to speed on the most current research on the science of nutrition Ability to flex between big picture ideation and tactical execution
- Data-driven and analytical
- Able to add structure to ambiguous situations
- A Self-starter, take initiative and get stuff done with a high degree of excellence
- 10+ years’ experience running a commissary or large restaurant/banquet/catering
- Familiarity with USDA/FDA guidelines
- Strong understanding of the Ketogenic Diet, Vegan/Vegetarian and nutrition
- Skilled at planning, organizing, prioritizing, and executing projects and activities
- Passionate about helping people achieve their goals and improve themselves
Job Duties
- This cuisine is produced in large volumes while maintaining integrity and presentation before, during and after transit
- Oversee product quality and food safety in a mass production kitchen
- Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as part improve existing recipes
- Develop and implement process controls in a kitchen environment
- Validate consistent, premium taste, appearance and performance of every meal leaving our high-volume kitchen
- Train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc
- Implement and adhere to gold standards of food quality and food safety
- Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations
- Continuously improve product quality and process steps with support of Director of Culinary and R&D innovation chefs
- Work directly with our executive team, chefs, and registered dietitians to implement new and innovative meals, product lines and product development strategies that meet our guidelines
- Optimize for profit margins through labor and procurement rigor, work with our procurement team to ensure best quality ingredients are used while minimizing food costs
- Address and eliminate product quality issues/customer complaints arising from problems originating with production of meals
- Willingness to get your hands dirty
- This job description is intended to provide a general overview of the responsibilities
- However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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