Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $72,400.00 - $109,450.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global provider of food services and facilities management, committed to improving the quality of life for those it serves and contributing positively to the economic, social, and environmental progress within communities worldwide. Operating across numerous industries, Sodexo partners with clients to deliver integrated solutions that ensure a memorable and seamless experience for both customers and employees. The company's mission centers on creating a better everyday for everyone, reflected in its core values that emphasize fairness, respect, diversity, and inclusion. Sodexo fosters a workplace culture where employees are valued for their individuality, and diversity is embraced as... Show More
Job Requirements
- flexibility to travel and work at different hospitals in the South Carolina and Georgia region
- minimum bachelor's degree or equivalent experience
- minimum five years management experience
- minimum three years experience in operations
- proven experience in food quality and culinary excellence across multiple locations
- knowledge of Foodbuy systems and vendor relationships (preferred)
- strong background in food purchasing and inventory management
- experience planning and executing catering events
Job Qualifications
- bachelor's degree or equivalent experience
- minimum five years management experience
- minimum three years experience in operations
- proven experience in food quality and culinary excellence across multiple locations
- knowledge of Foodbuy systems and vendor relationships (preferred)
- strong background in food purchasing and inventory management
- experience planning and executing catering events
Job Duties
- be hands-on with day-to-day food operations
- oversee food production processes to ensure quality, consistency, and efficiency
- ensure compliance with sanitation and food safety standards across all units
- monitor and enforce purchasing compliance in accordance with company guidelines
- utilize and navigate Sodexo systems for operational efficiency (familiarity preferred)
- leverage prior Executive Chef experience to lead culinary operations across multiple locations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter