Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $63,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan
Paid Time Off
Tuition Reimbursement
Job Description
Sodexo is a global leader in quality of life services, committed to enhancing the daily lives of employees and clients through its comprehensive food service and facilities management solutions. With a rich history of delivering excellence across various sectors, including healthcare, education, and corporate environments, Sodexo operates with a deep understanding of diverse client needs and a passion for innovation and sustainability. The company's approach hinges on creating positive experiences, improving operational efficiencies, and fostering inclusive workplaces where diversity and respect are foundational values. Sodexo's presence in the healthcare sector, particularly through its food and nutrition services, is prominent, making... Show More
Job Requirements
- Flexibility to travel and work at different hospitals in the South Carolina and Georgia region
- Minimum of 5 years management experience
- Minimum of 3 years of experience in operations
- Ability to reside in Charleston, SC or Savannah, GA
- Familiarity with Sodexo systems and Foodbuy procurement processes preferred
Job Qualifications
- Bachelors degree or equivalent experience
- Proven experience in food quality and culinary excellence across multiple locations
- Knowledge of Foodbuy systems and vendor relationships preferred
- Strong background in food purchasing and inventory management
- Experience planning and executing catering events
Job Duties
- Be hands-on with day-to-day food operations
- Oversee food production processes to ensure quality, consistency, and efficiency
- Ensure compliance with sanitation and food safety standards across all units
- Monitor and enforce purchasing compliance in accordance with company guidelines
- Utilize and navigate Sodexo systems for operational efficiency
- Leverage prior Executive Chef experience to lead culinary operations across multiple locations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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