Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $28.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Life insurance
Employee assistance program
Paid Time Off
FREE daily meal
401(k) with Company Match
Tuition Reimbursement
short-term disability insurance
long-term disability insurance
Pet insurance
Team member discounts
Advance Pay benefit
Job Description
Truewood by Merrill, Fig Garden is a distinguished senior living community that prides itself on providing a supportive and enriching environment for its residents. As part of Merrill Gardens, a respected family-owned company with over 30 years of experience in senior living management, Truewood by Merrill nurtures a culture rooted in compassion, dignity, and respect. This community offers residents an atmosphere that values their individualism and promotes their wellness journey, making it a true home where seniors can thrive. The company’s commitment to quality care and exceptional service ensures that every resident experiences a fulfilling lifestyle bolstered by attentive staff... Show More
Job Requirements
- Minimum of 5 years experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- Proficiency in computer skills including MS Outlook, Word, etc.
- Culinary training certification or degree in culinary preferred
- Ability to stand, walk, and manually handle materials up to 50 lbs frequently
- Capacity to perform physical activities such as bending, lifting, and reaching regularly
- Willingness to work in a senior living community environment
Job Qualifications
- Culinary training certification or degree in culinary preferred
- Minimum of 5 years experience in quality food preparation
- Experience in scratch cooking in a high volume, fine dining setting
- Proficiency in computer skills including MS Outlook and Word
- Strong leadership and team management skills
- Knowledge of food safety standards and senior nutrition requirements
Job Duties
- Maintains documentation of all temperature charts and records
- Oversees and directs dining service team members in the absence of the Executive Chef
- Accurately completes all food production records in accordance with company policies and procedures
- Prepares food items following proper procedures specified by the Executive Chef
- Supports residents by providing nutritious, high-quality meals tailored to senior dietary needs
- Ensures kitchen complies with health and safety regulations
- Collaborates with team members to maintain a smooth and efficient kitchen operation
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.