Senior Living Dining Room Attendant / Server (Brookhaven, Ga)
Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee training and development
flexible scheduling
Employee wellness programs
Job Description
Orchard is a reputable senior living community dedicated to providing an exceptional quality of life for its residents through compassionate care and a welcoming environment. Renowned for its commitment to dignity, respect, and superior service, Orchard fosters a community where residents feel at home and staff members are empowered to deliver the highest standards of hospitality. As part of the hospitality and healthcare services sector, Orchard combines the warmth of a family-like atmosphere with professional excellence to meet the unique needs of each resident. The community emphasizes core values encapsulated in the F-A-M-I-L-Y mission, including love, joy, peace, patience, kindness,... Show More
Job Requirements
- High school diploma or GED preferred
- Must successfully clear a background check, TB skin test or x-ray, and health screening
- Current CPR certification
- Current certificate of training for successful completion of the five (5) hour initial fire safety training
- Ability to work semi-independently
- Ability to read and interpret documents such as safety rules, operating procedures, policies and employee manuals
- Ability to speak effectively in front of others
- Ability to solve practical problems and deal with a variety of variables in situations
- Attention to detail
Job Qualifications
- High school diploma or GED preferred
- Customer service oriented and ability to multi-task
- Must successfully clear a background check, TB skin test or x-ray, and health screening
- Current CPR certification
- Current certificate of training for successful completion of the five (5) hour initial fire safety training provided by the Rules and Regulations of the Georgia Safety Fire Commissioner
- Ability to read and interpret documents such as safety rules, operating procedures, policies and employee manuals
- Ability to speak effectively in front of others
- Ability to solve practical problems and deal with a variety of variables in situations
- Attention to detail
- Works with integrity
- upholds organizational values
- Must be able to work semi-independently
Job Duties
- Performs dining service duties in accordance to Orchard dining standards based on server training
- Is responsible for maintaining the cleanliness of the dining room this includes removal of all soiled dishes after each service, replacing dirty table cloths and napkins, resetting the table settings, and vacuuming the dining room floor
- Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Executive Chef or Culinary Team Leader
- Provide assistance to the cook in the preparation and service of meals
- Meet scheduled meal and snack times
- Maintain knowledge of resident's diet restrictions, allergies and preferences
- Knowledge of the menu, with the ability to make suggestions
- Follow cleaning schedules and perform cleaning duties as scheduled
- Setting up the dining room and serving residents
- Wash and store dishes
- Assist in receiving and storing food and supplies
- Attend in-service educational programs
- Follow defined hygiene and safety codes while performing all duties
- Understand facility's fire and disaster plans
- follow established procedures during drills and actual emergencies
- Perform other department duties or special assignments as directed by the Executive Chef or Culinary Team Leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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