Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Access to wages before payday
flexible scheduling options
Paid Time Off
Holidays
Health Insurance
Dental Insurance
Vision Insurance
401(k) with employer matching
Paid training
meals
Opportunities for advancement
Job Description
Arvum Senior Living is a distinguished organization specializing in managing Assisted Living and Memory Care communities across eight states, covering over 2,000 residential units throughout the Gulf Coast and Midwest regions. As one of the largest senior living organizations in the country, Arvum Senior Living is deeply committed to creating supportive, compassionate, and purpose-driven environments for its senior residents. The company is built on strong Pillars of Excellence that prioritize the welfare of seniors and the professional fulfillment of its Team Members. This commitment is reflected in Arvum’s recognition as a Great Place to Work® for five consecutive years, from... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including weekends
- Familiarity with food safety standards
- Physical ability to stand for long periods and lift moderate weights
- Strong teamwork and communication skills
- Commitment to providing compassionate care
- Willingness to complete on-the-job training
Job Qualifications
- Previous experience in senior living preferred
- Experience with production methods, portion control and food handling safety required
- Great organizational skills a must
- Strong communication skills
- Attention to detail and presentation of food product is required
- Must be able to work weekends
Job Duties
- Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
- Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
- Taste and prepare food to determine quality and palatability
- Maintain cleanliness and organization of the kitchen and workstations
- Adhere to food safety regulations and protocols
- Assist in inventory management and ordering supplies
- Collaborate with team members to ensure efficient kitchen operation
Job Qualifications
Experience
No experience required
Job Location
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