Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
Short and Long-Term Disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Heritage Oaks is a distinguished senior living community dedicated to enhancing the lives of its residents through compassionate care, respectful service, and a supportive, family-like atmosphere. As a part of Grace Management, Inc., Heritage Oaks prides itself on fostering an environment where both residents and staff feel valued and nurtured. The community emphasizes a commitment to empathy, excellence, and a holistic approach to senior care, ensuring that every individual experiences comfort, dignity, and genuine connection. This commitment translates not only into exceptional living experiences for residents but also into meaningful career opportunities for employees. Working at Heritage Oaks means becoming... Show More
Job Requirements
- High school diploma or GED at a minimum
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene
- Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents
- Be free of communicable disease
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
- Completion of drug testing and criminal record background check upon hire and upon request of supervisor
- Physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds
- Adhere to and carry out all policies and procedures
Job Qualifications
- High school diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance and presentation
- Excellent customer service and interpersonal skills
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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