Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k
Life insurance
Short and Long-Term Disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Inspirations of Mesa is a compassionate senior living community operated by Grace Management, Inc., dedicated to enriching the lives of its residents through exceptional care and support. As a part of a broader network focused on quality and dignity in senior living, Inspirations of Mesa creates a welcoming environment where residents feel valued and cared for in a family-like atmosphere. The community is committed to fostering an environment where staff members are empowered to make a positive impact every day, contributing to residents' well-being and happiness.
At Inspirations of Mesa, the role of the Cook is an essential position re... Show More
At Inspirations of Mesa, the role of the Cook is an essential position re... Show More
Job Requirements
- must be willing to complete a background check and present a fingerprint card
- be free of communicable disease
- completion of drug testing and criminal record background check upon hire and upon request of supervisor
- adherence to and carry out all policies and procedures
- physical requirements include bending, standing, lifting, stooping, sitting, walking, stretching, and ability to lift/carry up to 40 pounds
Job Qualifications
- high school diploma or ged
- minimum two years cooking experience preferably within the healthcare or hospitality field
- serv-safe certification preferred
- ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- professional and neat appearance and presentation
- excellent customer service and interpersonal skills
- ability to read, write, and speak english
- ability to relate to residents and associates in a courteous and diplomatic manner
Job Duties
- prepare and serve all food items using high quality ingredients and appropriate garnishes
- use recipes and correct portion sizes to provide a consistent product while controlling costs
- record and monitor food temperatures during storage, preparation, cooking, and serving
- label, date, and properly store all foods
- monitor and record temperatures of all kitchen refrigerators and freezers daily
- control overproduction and waste of all food items
- comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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