Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
PTO (Paid Time Off)
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
short-term disability
long-term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Collier Park is a dedicated senior living community focused on enriching the lives of its residents through compassionate care and unwavering support. As part of the Grace Management, Inc. family, Collier Park prides itself on creating an exceptional, family-like atmosphere where residents feel valued, supported, and cared for. They are committed to maintaining high standards in service and quality to enhance the living experience within their community. The organization believes that the quality of their communities is directly linked to the quality and passion of their employees, and they invest in their team’s professional growth and well-being. Collier Park operates... Show More
Job Requirements
- High School Diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe certification preferred
- Ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance and presentation, adherence to the dress code, and good personal hygiene
- Excellent customer service and interpersonal skills
- Be free of communicable disease
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
- Completion of drug testing and criminal record background check upon hire and upon request of supervisor
- Physical ability to bend, stand, lift, stoop, sit, walk, stretch, and lift or carry up to 40 pounds
- Adhere to and carry out all policies and procedures
Job Qualifications
- High School Diploma or GED
- Minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- Physical ability to communicate by speaking, seeing, and hearing sufficient to serve the residents
- Professional and neat appearance with adherence to dress code and good personal hygiene
- Excellent customer service and interpersonal skills
- Ability to read, write, and speak English
- Ability to relate to residents and associates in a courteous and diplomatic manner
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- Use recipes and correct portion sizes to provide a consistent product while controlling costs
- Record and monitor food temperatures during storage, preparation, cooking, and serving
- Label, date, and properly store all foods
- Monitor and record temperatures of all kitchen refrigerators and freezers daily
- Control overproduction and waste of all food items
- Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities