Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive salary
Paid Time Off
Holiday pay
Professional development opportunities
supportive work environment
Career advancement opportunities
meaningful impact
Job Description
Our senior living community is a respected and vibrant establishment dedicated to providing exceptional care and support to our elderly residents. We prioritize creating a comfortable and nurturing environment where seniors can enjoy a high quality of life. As a senior living facility, we understand the unique needs of our residents, especially when it comes to nutrition and dietary requirements. We are committed to offering a variety of delicious, healthy, and tailored meal options that contribute to the overall wellness and satisfaction of our residents. Our staff works collaboratively to maintain a safe, clean, and welcoming atmosphere that promotes dignity,... Show More
Job Requirements
- Education or equivalent experience in culinary arts or related field
- Proven culinary experience preferably in senior living healthcare or hospitality
- Knowledge of food safety standards and nutritional guidelines
- Ability to prepare meals according to special dietary requirements
- Strong organizational and multitasking abilities
- Good communication skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Proven experience as a cook or chef preferably within a senior living healthcare or hospitality setting
- Comprehensive knowledge of culinary techniques food safety and nutrition
- Ability to prepare a variety of meal types including special diets e g low-sodium diabetic-friendly
- Strong organizational and multitasking skills
- Excellent communication and teamwork capabilities
- Flexibility to work various shifts including weekends and holidays
- Culinary certification or degree is a plus
Job Duties
- Prepare and serve meals that adhere to the nutritional guidelines and dietary restrictions of residents
- Plan and create weekly menus in collaboration with the nutritionist and kitchen staff
- Maintain a clean and organized kitchen environment in compliance with health and safety regulations
- Monitor food inventory and coordinate with the kitchen manager to ensure a well-stocked pantry
- Assist in the training and supervision of kitchen assistants to ensure smooth kitchen operations
- Engage with residents to receive feedback on meal preferences and enhance the dining experience
- Participate in community events and special dietary planning as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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