Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
PTO
Holiday pay
Daily Pay
Health Insurance
Dental Insurance
401k with employer match
Life insurance
short term disability
long term disability
Referral bonuses
Tuition Reimbursement
Employee assistance program
Job Description
Cave Creek Assisted Living is a dedicated senior living community committed to enriching the lives of its residents through compassionate care and unwavering support. As a part of Grace Management, Inc., this facility exemplifies a warm, family-like atmosphere where every member of the team works together to create exceptional living experiences for seniors. The company prides itself on fostering an environment that not only prioritizes the well-being of its residents but also supports and values its employees. This approach makes it an ideal workplace for individuals who are driven by empathy, excellence, and the desire to make a meaningful difference... Show More
Job Requirements
- High school diploma or GED
- minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- ability to communicate by speaking, seeing, and hearing
- professional and neat appearance and presentation
- excellent customer service and interpersonal skills
- be free of communicable disease
- ability to read, write, and speak English
- ability to relate to residents and associates in a courteous and diplomatic manner
- completion of drug testing and criminal record background check upon hire
- physical ability to bend, stand, lift, stoop, sit, walk, stretch, and carry up to 40 pounds
- adherence to policies and procedures
Job Qualifications
- High school diploma or GED
- minimum two years cooking experience preferably within the healthcare or hospitality field
- Serv-Safe Certification preferred
- ability to communicate by speaking, seeing, and hearing
- professional and neat appearance and presentation
- excellent customer service and interpersonal skills
- ability to read, write, and speak English
- ability to relate to residents and associates in a courteous and diplomatic manner
- completion of drug testing and criminal record background check upon hire
- physical ability to bend, stand, lift, stoop, sit, walk, stretch, and carry up to 40 pounds
- adherence to policies and procedures
Job Duties
- Prepare and serve all food items using high quality ingredients and appropriate garnishes
- use recipes and correct portion sizes to provide a consistent product while controlling costs
- record and monitor food temperatures during storage, preparation, cooking, and serving
- label, date, and properly store all foods
- monitor and record temperatures of all kitchen refrigerators and freezers daily
- control overproduction and waste of all food items
- comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen
- responsible for washing and sanitizing food service equipment
- responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas
- follow established safety procedures while operating kitchen equipment
- responsible for storage of items received from vendors
- check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items
- mop and clean kitchen as needed
- removes garbage to dumpster as needed
- reports equipment and safety issues to the Food Service Director
- work as a team member to maintain a pleasant, effective work environment
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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