Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.50 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Vacation Time
Employee assistance program
flexible schedule
free meals and drinks
Potential for growth
Job Description
Tatte is a distinguished cafe kitchen team establishment known for its commitment to culinary excellence and delivering exceptional guest experiences. Located in Maywood, NJ, Tatte specializes in crafting savory dishes with an uncompromising focus on quality, freshness, and artistry. As a full-time employer, Tatte provides a vibrant working environment for culinary professionals who are passionate about food and eager to grow within the industry. The organization emphasizes the importance of teamwork, cleanliness, and adherence to safety standards in its kitchen operations, reflecting its dedication to both staff welfare and customer satisfaction.
The Senior Line Cook role at Tatte... Show More
The Senior Line Cook role at Tatte... Show More
Job Requirements
- the ability to work and thrive in a fast-paced kitchen
- strong communication skills
- must be able to lift, move, and carry 50+lbs
- must be able to work 8+ hours a day on feet
- flexibility to work a variety of shifts
- must be validated on all savory team stations
Job Qualifications
- strong communication skills
- ability to work and thrive in a fast-paced kitchen
- must be validated on all savory team stations
- experience in a similar role preferred
- knowledge of food safety and sanitation standards
- basic culinary skills and techniques
- team player attitude
Job Duties
- maintains the flow of service under company standards regarding ticket times, food quality, plating specs, and guest modifications
- ensures all orders are to guest satisfaction within company standards
- ensures all orders are visually appealing
- completes daily safety and sanitation checks using company tools and systems
- communicates pertinent information to ensure guest satisfaction
- operates and maintains kitchen equipment as instructed
- reports needed maintenance, faulty equipment, or accidents to the supervisor immediately
- maintains good working relationships with other team members including managers and support team members and guests
- performs job safely while maintaining a clean, safe work environment
- upholds safety and sanitation standards
- other duties as assigned
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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