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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Paid Time Off
Daily Pay Option
Employee assistance program
401(k) with Company Match
vacation
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms, dining, and other travel and entertainment experiences
Job Description
White Lodging is a leading hotel management company that specializes in developing and operating a portfolio of award-winning hotels, rooftop bars, and restaurants across some of the most vibrant and desirable cities in the United States. Known for its premium brand offerings, White Lodging emphasizes not only superior hospitality but also creating environments where employees can thrive and deliver exceptional guest experiences. The company values the art of hospitality as a crucial element in how it makes people feel, which underpins its culture and operational philosophy. As a hospitality leader, White Lodging is committed to nurturing talent and fostering a... Show More
Job Requirements
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
- Follow company F&B procedures, health department regulations, and federal guidelines
- Ensure proper food handling and storage procedures are followed at all times
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- Monitor and positively influence guest feedback scores through food quality and service consistency
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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