Senior Line Cook - Full Time - San Diego Zoo
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.08
Work Schedule
Standard Hours
Benefits
Free admission to the San Diego Zoo
Free admission to the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a renowned nonprofit international conservation leader dedicated to inspiring a passion for nature and creating a world where all life thrives. With over a century of extensive knowledge and experience in wildlife care, health, veterinary services, nutrition, and conservation, the organization plays an invaluable role in the global effort to save species. The Alliance is known for supporting cutting-edge conservation initiatives and forming innovative partnerships that empower people worldwide to contribute to wildlife conservation. This commitment is showcased through its two world-famous front doors — the San Diego Zoo and San Diego Zoo Safari... Show More
Job Requirements
- Education, training and/or experience which clearly demonstrate the ability to perform the essential job functions, knowledge and skills listed
- extensive experience as a senior cook or fry cook
- completion of a commercial cooking apprenticeship or other training programs
- experience in restaurants and operations such as catering or fine dining in a senior capacity
Job Qualifications
- Education, training and/or experience which clearly demonstrate the ability to perform the essential job functions, knowledge and skills listed
- extensive experience as a senior cook or fry cook
- completion of a commercial cooking apprenticeship or other training programs
- experience in restaurants and operations such as catering or fine dining in a senior capacity
- proper preparation and cooking methods for a wide variety of food items
- proper usage and care of commercial kitchen equipment and utensils
- sanitation and safety methods for food preparation and handling
- inventory control procedures and best practices
- effective customer relations skills
- effective leadership skills
- cook and bake food in large quantities
- understand recipes and menus
- evaluate food condition, doneness, and decorations
- operate commercial equipment and utensils correctly and safely
- train and supervise cooks and kitchen helpers
- communicate effectively (written and verbal)
- keep simple records
- use cash register (as needed)
- accurately complete the period-end inventory
- maintain a passing grade on Environmental Health Department tests
- work in a high volume, fast-paced environment
- work in a team environment and motivate others
- multi-task and prioritize
- follow directions effectively
- be a role model in all areas of performance
- deal tactfully and courteously with others in a diverse environment
- competently perform the representative duties outlined above
- perform each essential job function at a high level
Job Duties
- Assists chef in the overall planning and supervision of the kitchen
- understands and executes complex recipes
- ensures correct plate presentation
- maintains speed of service
- provides direction for other line cooks
- assists chef in menu planning
- prepares and cooks menu items
- ensures that preparations are complete for the day's menu
- prepares main and side dishes for banquets and buffets
- ensures that the kitchens are maintained in a clean and orderly condition
- oversees daily food preparation
- corrects issues that affect food production, service or quality
- provides support to the chefs, manager, supervisor and lead of the area
- assists with new hire training and mentors staff
- engages in the organization's mission and vision
- adheres to all SDZWA and department policies and practices
- models for punctuality and professionalism
- exemplifies the highest standard of work ethics
- performs consistently above organization performance standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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