Senior Line Cook - Full Time - San Diego Zoo
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Free parking at the San Diego Zoo and San Diego Zoo Safari Park
Local and in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a renowned nonprofit international conservation leader dedicated to inspiring a passion for nature and fostering a world where all life thrives. With over a century of expertise in wildlife care, health, veterinary services, nutrition, and conservation, the organization empowers individuals globally to support wildlife preservation through innovation and strategic partnerships. The Alliance manages two world-famous locations, the San Diego Zoo and San Diego Zoo Safari Park, in which millions of visitors, both in person and virtually, experience conservation efforts firsthand and learn about the vital work being done to protect endangered species.
As an ... Show More
As an ... Show More
Job Requirements
- Education, training and/or experience which clearly demonstrate the ability to perform the essential job functions
- Extensive experience as a senior cook or fry cook
- Completion of a commercial cooking apprenticeship or other training programs
- Experience in restaurants and operations such as catering or fine dining in a senior capacity
- Knowledge of proper preparation and cooking methods for a wide variety of food items
- Knowledge of sanitation and safety methods for food preparation and handling
- Inventory control procedures and best practices
- Effective customer relations skills
- Effective leadership skills
- Ability to cook and bake food in large quantities
- Ability to understand recipes and menus
- Ability to evaluate food condition, doneness, and decorations
- Ability to operate commercial equipment and utensils correctly and safely
- Ability to train and supervise cooks and kitchen helpers
- Strong written and verbal communication skills
- Ability to keep simple records
- Ability to use cash register as needed
- Ability to accurately complete the period-end inventory
- Ability to maintain a passing grade on Environmental Health Department tests
- Ability to work in a high volume, fast-paced environment
- Ability to work in a diverse team environment and motivate others
- Ability to multi-task and prioritize
- Ability to follow directions effectively
- Role model in all areas of performance
- Ability to deal tactfully and courteously with others in a diverse environment
Job Qualifications
- Education, training and/or experience which clearly demonstrate the ability to perform the essential job functions, knowledge and skills listed
- Extensive experience as a senior cook or fry cook
- Completion of a commercial cooking apprenticeship or other training programs
- Experience in restaurants and operations such as catering or fine dining in a senior capacity
- Knowledge of proper preparation and cooking methods for a wide variety of food items
- Knowledge of sanitation and safety methods for food preparation and handling
- Inventory control procedures and best practices
- Effective customer relations skills
- Effective leadership skills
- Ability to cook and bake food in large quantities
- Ability to understand recipes and menus
- Ability to evaluate food condition, doneness, and decorations
- Ability to operate commercial equipment and utensils correctly and safely
- Ability to train and supervise cooks and kitchen helpers
- Strong written and verbal communication skills
- Ability to keep simple records
- Ability to use cash register as needed
- Ability to accurately complete the period-end inventory
- Ability to maintain a passing grade on Environmental Health Department tests
- Ability to work in a high volume, fast-paced environment
- Ability to work in a diverse team environment and motivate others
- Ability to multi-task and prioritize
- Ability to follow directions effectively
- Role model in all areas of performance
- Ability to deal tactfully and courteously with others in a diverse environment
- Able to competently perform representative duties at a high level
Job Duties
- Assists chef in the overall planning and supervision of the kitchen
- Understands and executes complex recipes
- Ensures correct plate presentation
- Maintains speed of service
- Provides direction for other line cooks
- Assists chef in menu planning
- Prepares and cooks menu items
- Ensures that preparations are complete for the day’s menu
- Prepares main and side dishes for banquets and buffets
- Ensures that the kitchens are maintained in a clean and orderly condition
- Oversees daily food preparation
- Corrects issues that affect food production, service or quality
- Provides support to the chefs, manager, supervisor and lead of the area
- Assists with new hire training and mentors staff
- Engages in the organization’s mission and vision
- Adheres to all SDZWA and department policies and practices
- Models for punctuality and professionalism
- Exemplifies the highest standard of work ethics
- Performs consistently above organization performance standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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