Senior Line Cook - Full Time - San Diego Zoo
Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Free admission to the San Diego Zoo and the San Diego Zoo Safari Park
Family passes
Complimentary tickets
Local discounts
in-house discounts
Employee assistance program
Wellness Program
Job Description
San Diego Zoo Wildlife Alliance is a globally recognized nonprofit organization dedicated to wildlife conservation. With over a century of expertise in animal care, health, veterinary services, nutrition, and conservation science, the Alliance inspires a passion for nature worldwide. The organization operates the world-famous San Diego Zoo and San Diego Zoo Safari Park, welcoming millions of guests annually both in person and virtually. It is committed to innovative partnerships and cutting-edge conservation efforts aimed at creating a world where all life thrives. By combining education, research, and guest engagement, the Alliance plays a vital role in conserving endangered species and... Show More
Job Requirements
- education, training and/or experience demonstrating ability to perform essential job functions
- extensive experience as a senior cook or fry cook
- completion of commercial cooking apprenticeship or training programs
- prior experience in restaurants, catering or fine dining in a senior role
- knowledge of food preparation and cooking methods
- proper usage and care of commercial kitchen equipment
- sanitation and safety food handling methods
- inventory control knowledge
- effective customer relations
- strong leadership skills
- ability to prepare and cook large quantities of food
- recipe and menu comprehension
- food evaluation skills
- training and supervising staff capabilities
- communication skills
- record keeping
- cash register use if needed
- passing grade in Environmental Health tests
- ability to work fast-paced, high volume environment
- teamwork and motivation skills
- multitasking and prioritization
- ability to follow directions
- professionalism and punctuality
- ability to model work ethics
- tactful interpersonal skills
- consistent high performance
Job Qualifications
- education, training and/or experience which clearly demonstrate the ability to perform essential job functions
- extensive experience as a senior cook or fry cook
- completion of a commercial cooking apprenticeship or other training programs
- experience in restaurants, catering or fine dining in a senior capacity
- knowledge of proper preparation and cooking methods for a wide variety of food items
- ability to use commercial kitchen equipment and utensils properly and safely
- understanding of sanitation and safety methods for food preparation and handling
- knowledge of inventory control procedures
- effective customer relations skills
- strong leadership skills
- ability to cook and bake food in large quantities
- ability to understand recipes and menus
- skill in evaluating food condition, doneness and decorations
- capability to train and supervise cooks and kitchen helpers
- excellent written and verbal communication skills
- ability to keep simple records and use cash register as needed
- ability to maintain passing grade on health department tests
- capacity to work in a high volume, fast-paced environment
- ability to work in and motivate a diverse team environment
- multitasking and prioritization skills
- ability to follow directions and act as a role model
- tactfulness and courtesy in diverse environments
Job Duties
- assists chef in the overall planning and supervision of the kitchen
- understands and executes complex recipes
- ensures correct plate presentation
- maintains speed of service
- provides direction for other line cooks
- assists chef in menu planning
- prepares and cooks menu items
- ensures that preparations are complete for the day’s menu
- prepares main and side dishes for banquets and buffets
- ensures that the kitchens are maintained in a clean and orderly condition
- oversees daily food preparation
- corrects issues that affect food production, service or quality
- provides support to the chefs, manager, supervisor and lead of the area
- assists with new hire training and mentors staff
- engages in the organization’s mission and vision
- adheres to all SDZWA and department policies and practices
- models for punctuality and professionalism
- exemplifies the highest standard of work ethics
- performs consistently above organization performance standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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