Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Dining Discounts
Travel and entertainment discounts
Job Description
White Lodging is a distinguished hospitality company renowned for managing a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities in the United States. The company places a strong emphasis on creating memorable experiences, understanding that hospitality is about how you make people feel. White Lodging is committed to fostering an inclusive and growth-oriented environment for its employees, ensuring that team members can thrive both personally and professionally. With a forward-thinking approach, White Lodging integrates advanced scheduling technology through an app that offers flexibility and convenience, allowing employees to manage their... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Ability to follow food safety and sanitation guidelines
- Strong communication and leadership skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand and move for extended periods
- Willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
- Follow company food and beverage procedures, health department regulations, and federal guidelines
- Ensure proper food handling and storage procedures are followed at all times
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- Monitor and positively influence guest feedback scores through food quality and service consistency
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: