Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
hotel discounts
Dining Discounts
Travel Discounts
Job Description
White Lodging is a nationally recognized leader in the hospitality industry, known for its portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. The company is dedicated to delivering exceptional guest experiences and fostering a workplace culture that values the contributions of every team member. With a commitment to excellence and innovation, White Lodging has positioned itself as a top employer in the hospitality sector, offering opportunities for professional growth, development, and work-life balance. Their establishments are known not only for luxurious accommodations and dining but... Show More
Job Requirements
- Culinary education or apprenticeship preferred but not mandatory
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéeing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéeing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
- Follow company F&B procedures, health department regulations, and federal guidelines
- Ensure proper food handling and storage procedures are followed at all times
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- Monitor and positively influence guest feedback scores through food quality and service consistency
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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