Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on travel/entertainment experiences
Job Description
White Lodging is a well-established developer and operator of a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. Known for delivering exceptional hospitality experiences, White Lodging prioritizes creating environments where both guests and employees feel valued and inspired. The company thrives on the core belief that hospitality is about making people feel welcome, comfortable, and cared for, whether they are visiting a hotel or dining at a restaurant. White Lodging’s commitment to excellence is reflected in its dedication to employee growth, professional development, and offering competitive... Show More
Job Requirements
- knowledge of all cooking and preparation equipment
- basic cooking skills including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Qualifications
- knowledge of all cooking and preparation equipment
- basic cooking skills including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
- follow company food and beverage procedures, health department regulations, and federal guidelines
- ensure proper food handling and storage procedures are followed at all times
- assist in maintaining food cost and labor cost standards
- check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- monitor and positively influence guest feedback scores through food quality and service consistency
- foster a climate of cooperation and respect between coworkers
- perform other duties as assigned
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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