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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $18.75
Work Schedule
Standard Hours
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match
Job Description
The Don CeSar, famously known as the "Pink Palace," is a legendary landmark located on St. Pete Beach, Florida. This iconic resort is renowned for its rich history, luxurious ambiance, and exceptional guest experiences. Established over a century ago, The Don CeSar has earned a prestigious reputation as a premier oceanfront destination offering upscale amenities and breathtaking views. As a property reputed for its elegance and grandeur, it attracts discerning guests from around the world seeking a blend of comfort, style, and outstanding hospitality. The resort is part of the Davidson Hospitality Group portfolio, an award-winning, full-service hospitality management company... Show More
Job Requirements
- High school diploma or equivalent
- Proven culinary experience in a similar role
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for extended periods and perform kitchen duties
- Strong communication skills
- Must comply with food safety and sanitation regulations
- Ability to work in a team-oriented environment
Job Qualifications
- Proven experience as a line cook in a high-volume kitchen, preferably in a hotel or resort setting
- Strong culinary skills and knowledge of various cooking techniques
- Ability to work well under pressure and meet tight deadlines
- Excellent organizational and time management skills
- Attention to detail and commitment to maintaining food quality standards
- Knowledge of food safety and sanitation regulations
- Ability to lead and mentor junior kitchen staff
- Culinary degree or diploma is an asset
Job Duties
- Prepare and execute a variety of high-quality dishes according to recipes and standards
- Lead and supervise junior kitchen staff, providing guidance and training
- Ensure consistency and accuracy in food presentation and taste
- Monitor food inventory and assist in ordering supplies
- Maintain a clean and organized work area, adhering to safety and sanitation guidelines
- Collaborate with the culinary team to develop new menu items and specials
- Adapt to changing priorities and handle multiple tasks efficiently in a fast-paced environment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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