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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
wellness tools
Employee Referral Bonuses
Leadership development
Tuition Reimbursement
hotel and dining discounts
Multiple hotel opportunities for growth
Job Description
White Lodging is a prominent hospitality company that specializes in developing and operating a diverse portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. Known for its commitment to excellence in the hospitality industry, White Lodging prioritizes creating memorable experiences for all guests by focusing on genuine care and attention to detail. The company fosters a collaborative environment that encourages employees to grow personally and professionally while delivering superior service in all facets of hospitality.
As a recognized leader in the hotel and food and beverage industry, White L... Show More
As a recognized leader in the hotel and food and beverage industry, White L... Show More
Job Requirements
- Culinary education or apprenticeship preferred but not mandatory
- Basic knowledge of cooking and preparation techniques
- Ability to stand and move at a fast pace for long periods of time
- Willingness to mentor and lead entry-level kitchen staff
- Commitment to following food safety and health regulations
- Ability to work cooperatively in a team environment
- Flexibility to work varying shifts as required
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
- Follow company F&B procedures, health department regulations, and federal guidelines
- Ensure proper food handling and storage procedures are followed at all times
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- Monitor and positively influence guest feedback scores through food quality and service consistency
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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