Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
Daily Pay Option
Employee assistance program
401K with company match
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
dining
Travel and entertainment
Job Description
Skipjack Oyster is Downtown Austin's newest seafood-focused restaurant concept, bringing the charm and tradition of the Carolina coast into the vibrant heart of the city. Located within The Westin Austin Downtown, Skipjack Oyster offers a fresh and contemporary take on the classic raw bar experience, with daily oyster selections, crisp wine pairings, and comforting coastal dishes highlighting the best of fresh seafood and coastal flavors. The restaurant features a reimagined space that evokes warmth and hospitality, creating a delightful and authentic dining experience for locals and visitors alike. Skipjack Oyster is part of White Lodging, a well-established company that develops... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a food preparation or cook role preferred
- knowledge of food safety regulations
- ability to work flexible hours including weekends and holidays
- strong communication and teamwork skills
- physical ability to perform cooking tasks and stand for extended periods
Job Qualifications
- knowledge of all cooking and preparation equipment
- basic cooking skills including sauteing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
- follow company food and beverage procedures, health department regulations, and federal guidelines
- ensure proper food handling and storage procedures are followed at all times
- assist in maintaining food cost and labor cost standards
- check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- monitor and positively influence guest feedback scores through food quality and service consistency
- foster a climate of cooperation and respect between coworkers
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: