Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay
Employee assistance program
401(k)
Paid Time Off
wellness tools
Referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on travel/entertainment
Job Description
White Lodging is a prominent hospitality company renowned for developing and operating a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants located in some of the most desirable cities across the United States. With a deep commitment to excellence and guest satisfaction, White Lodging embraces the philosophy that hospitality is not just a business but an experience that significantly influences how people feel. This dedication has established the company as a trusted leader in the hotel and food & beverage industry, continually striving to offer superior service and exceptional environments where guests and associates alike can thrive.
White Lod... Show More
White Lod... Show More
Job Requirements
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
- Follow company F&B procedures, health department regulations, and federal guidelines
- Ensure proper food handling and storage procedures are followed at all times
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- Monitor and positively influence guest feedback scores through food quality and service consistency
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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