Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
vacation
Paid Time Off
Complimentary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
hotel discounts
Dining Discounts
Travel Discounts
entertainment discounts
Job Description
Skipjack Oyster is Downtown Austin's newest seafood-focused concept, bringing the charm and tradition of the Carolina coast to the heart of the city. Located in the vibrant setting of The Westin Austin Downtown, Skipjack Oyster offers an exceptional dining experience centered around fresh daily oyster selections, crisp wine pairings, casual bites, and comforting coastal dishes. This establishment stands out as a reimagined raw bar experience, blending quality seafood with an inviting atmosphere that reflects both tradition and modern culinary innovation. Skipjack Oyster is part of White Lodging, a respected developer and operator of a portfolio of award-winning, premium-brand hotels, rooftop... Show More
Job Requirements
- Culinary education or apprenticeship preferred but not mandatory
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- knowledge of all cooking and preparation equipment
- ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- culinary education or apprenticeship preferred but not mandatory
- ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
- follow company F&B procedures, health department regulations, and federal guidelines
- ensure proper food handling and storage procedures are followed at all times
- assist in maintaining food cost and labor cost standards
- check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- monitor and positively influence guest feedback scores through food quality and service consistency
- foster a climate of cooperation and respect between coworkers
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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