Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.90 - $1.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Paid Time Off
wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Employee Discounts
Job Description
White Lodging is a leading hospitality management company that develops and operates a portfolio of premium-brand hotels, rooftop bars, and restaurants across some of the most desirable cities in the United States. Known for its commitment to excellence and innovation, White Lodging focuses on providing exceptional guest experiences through a combination of luxury accommodations and premier food and beverage services. The company is dedicated to fostering a work environment that allows employees to thrive by supporting their professional growth and personal well-being. With a growing presence in the hospitality industry, White Lodging continues to build on its reputation as a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a food preparation or cooking role preferred
- Ability to comply with health and safety regulations
- Strong communication and leadership skills
- Ability to work flexible hours including weekends and holidays
- Physical ability to stand and move for extended periods
- Willingness to mentor and support kitchen staff
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
- Follow company F&B procedures, health department regulations, and federal guidelines
- Ensure proper food handling and storage procedures are followed at all times
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- Monitor and positively influence guest feedback scores through food quality and service consistency
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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