Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid parental leave
DailyPay option
Employee assistance program
401(k) with Company Match
Paid Time Off
Complementary wellness tools
Unlimited referral bonuses
Leadership development
Tuition Reimbursement
Discounts on hotel rooms
Discounts on dining
Discounts on travel and entertainment experiences
Job Description
White Lodging is a renowned hospitality company that develops and operates a distinguished portfolio of premium-brand hotels, rooftop bars, and restaurants located in some of the most vibrant and desirable cities across the United States. Known for delivering exceptional guest experiences, White Lodging prides itself on its commitment to quality, innovation, and community. The company has built a reputation for creating environments where guests feel valued and associates are encouraged to thrive professionally and personally. With a focus on innovation in hospitality and employee satisfaction, White Lodging stands out as a leader in the industry and offers extensive opportunities for... Show More
Job Requirements
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Qualifications
- Knowledge of all cooking and preparation equipment
- Basic cooking skills including sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery
- Culinary education or apprenticeship preferred but not mandatory
- Ability to stand and move at a fast pace for long periods of time
Job Duties
- Mentor entry-level cooks and apprentices while overseeing daily preparation and production in your food outlet
- Follow company F&B procedures, health department regulations, and federal guidelines
- Ensure proper food handling and storage procedures are followed at all times
- Assist in maintaining food cost and labor cost standards
- Check freshness of foods and ingredients, ensuring all recipes and portion-use records are followed
- Monitor and positively influence guest feedback scores through food quality and service consistency
- Foster a climate of cooperation and respect between coworkers
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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