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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Equal opportunity employer
diversity and inclusion
Job Description
Boyd Gaming Corporation is a renowned leader in the casino entertainment industry in the United States, boasting a strong reputation for providing exceptional gaming and hospitality experiences. Established with a commitment to excellence, Boyd Gaming operates numerous casinos offering a unique blend of gaming, dining, and entertainment options designed to captivate guests and ensure remarkable customer satisfaction. With a strategic focus on growth and development, Boyd Gaming continually aims to enhance its operations, foster innovation, and deliver superior value to shareholders, employees, and the communities it serves. Known for upholding a culture of integrity, respect, and collaboration, Boyd Gaming places... Show More
Job Requirements
- Minimum of one year of experience as a cook in a professional kitchen
- Ability to stand and walk for the duration of your shift
- Capacity to lift, carry, and maneuver up to 75 pounds
- Physical requirements include reaching, grasping, bending, kneeling, and twisting at the waist
- Must be able to obtain and maintain any necessary licenses and certifications
Job Qualifications
- Minimum of one year of experience as a cook in a professional kitchen
- Ability to stand and walk for the duration of your shift
- Capacity to lift, carry, and maneuver up to 75 pounds
- Physical requirements include reaching, grasping, bending, kneeling, and twisting at the waist
- Must be able to obtain and maintain any necessary licenses and certifications
Job Duties
- Prepare and cook food orders promptly, adhering to memorized standard recipes
- Oversee food production to ensure that high-quality standards are consistently met
- Manage stock levels at your station, including ordering supplies as needed
- Prepare and coordinate food orders for pick-up efficiently
- Maintain an impeccably clean work station and storage areas at all times
- Reduce waste by practicing proper food rotation, storage, and quantity control
- Strictly follow established safety and sanitation guidelines to ensure a safe working environment
- Assist in training and mentoring new Line Cooks to excel in their roles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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