Job Overview
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
performance bonuses
Job Description
Our company is a well-established restaurant brand known for its commitment to delivering exceptional dining experiences through quality food, outstanding service, and a positive atmosphere. With a rich history of serving our community, we pride ourselves on maintaining high standards in every aspect of restaurant operations, creating an environment where guests feel valued and employees thrive.
We are currently seeking a Senior Leadership professional to play a pivotal role in directing and managing the daily operations of our restaurant locations. This role comes with the responsibility of upholding company standards across various operational areas including product preparation and delivery, gue... Show More
We are currently seeking a Senior Leadership professional to play a pivotal role in directing and managing the daily operations of our restaurant locations. This role comes with the responsibility of upholding company standards across various operational areas including product preparation and delivery, gue... Show More
Job Requirements
- Minimum of 5 years experience in restaurant management
- strong leadership and organizational skills
- ability to work in a fast-paced environment
- excellent communication skills
- knowledge of health and safety regulations
- ability to manage budgets effectively
- flexibility to work varied hours including weekends and holidays
Job Qualifications
- Bachelor's degree in hospitality management, business administration, or related field preferred
- proven experience in restaurant or food service leadership roles
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- knowledge of budgeting and financial management
- customer service orientation
- ability to develop and execute operational strategies
Job Duties
- Provide positive leadership by setting short and long-term goals, motivate employees, and develop their skills
- manage daily restaurant operations ensuring quality and cleanliness standards
- oversee budgets to maintain financial accountability
- ensure guest satisfaction by promoting and exceeding service expectations
- support restaurant managers to drive sales and maximize profits
- recruit, hire, train, and redirect staff
- maintain open communication and promote a culture of continuous improvement
- promote brand awareness through local store marketing and build relationships with community members
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is built for hospitality recruitment.
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