Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $78,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
Quarterly bonus potential
Daily Pay
Relocation opportunities
Fun environment
Job Description
BJ's Restaurants is a prominent and growing chain of full-service casual dining establishments known for its commitment to delivering high-quality food and an exceptional guest experience. With over 200 restaurants nationwide and several new openings each year, BJ's Restaurants emphasizes a culture rooted in connection, respect, advancement, fun, and trust, collectively titled the CRAFT principle. The company is distinguished by its dedication to diversity, equity, and inclusion and actively engages with local communities through philanthropy and community involvement. BJ's Restaurants also offers a supportive workplace environment that fosters career growth, leadership development, and continuous learning through conferences and development programs.... Show More
Job Requirements
- Minimum two years full service, high volume, casual dining restaurant management experience
- ability to stand and walk for 8-10 hours
- ability to lift 50 pounds
- ability to bend, stoop, and raise arms above head occasionally
- high personal integrity
- ability to work in a fast-paced environment
- solid relationship management skills
- strong communication skills
- problem-solving abilities
- detail oriented
- customer service focused
Job Qualifications
- Minimum two years full service, high volume, casual dining restaurant management experience
- high personal integrity, professionalism, and maturity
- ability to work in a fast-paced environment
- solid relationship management and performance management skills
- ability to motivate and direct team members
- exceptional interpersonal skills with focus on listening and questioning
- strong writing and documentation skills
- ability to absorb and retain information quickly
- keen attention to detail
- proven problem-solving abilities
- exceptional guest service orientation
- ability to stand and walk for 8-10 hours
- ability to lift 50 pounds
- ability to bend, stoop, and raise arms above head occasionally
Job Duties
- Perform open, mid-day, and closing duties
- conduct daily team briefings
- manage repair and maintenance issues
- oversee restaurant risk review audits and implement changes
- manage local marketing and community involvement
- facilitate and participate in continued education programs
- exercise discretion and independent judgment
- ensure compliance with company policies and laws
- make recommendations on development, promotions, and disciplinary actions
- recommend hiring and termination to general manager
- cooperate with team member relations and management for investigations
- ensure safety and sanitation in kitchen
- monitor food and beverage quality
- conduct quarterly food reviews
- prepare and receive food and beverage orders
- conduct weekly inventories and assess ordering patterns
- monitor and validate daily prep production
- coach, mentor, and discipline hourly team members
- monitor and facilitate team member recognition
- train, coach, and develop team members to deliver Gold Standard guest service
- manage guest relations and guest recovery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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