Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $74,000.00 - $78,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
Quarterly bonus
Daily Pay
Relocation opportunities
Fun environment
Job Description
BJ's Restaurants is a well-established and rapidly growing casual dining restaurant chain recognized nationwide for its innovative menu and exceptional guest experience. Founded on a commitment to quality, service, and hospitality, BJ's Restaurants operates over 200 locations across the United States with plans for continual expansion through new openings yearly. The company is deeply invested in fostering a culture centered on its core values: Connection, Respect, Advancement, Fun, and Trust, abbreviated collectively as CRAFT. This dedication to care and quality ensures that every team member is valued and has opportunities to grow within a supportive and inclusive workplace environment.
BJ'... Show More
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Job Requirements
- Minimum two years full service, high volume casual dining restaurant management experience
- Ability to work in a fast-paced environment
- Ability to motivate and direct team members
- High personal integrity, professionalism, and maturity
- Ability to stand and walk around a restaurant for 8-10 hours
- Ability to lift 50 pounds
- Ability to bend, stoop, and raise arms above head occasionally
Job Qualifications
- Minimum two years full service, high volume casual dining restaurant management experience
- High personal integrity, professionalism, and maturity
- Ability to work in a fast-paced environment
- Solid relationship management and performance management skills
- Ability to motivate and direct team members
- Exceptional interpersonal skills with focus on listening and questioning
- Strong writing and documentation skills
- Ability to absorb and retain information quickly
- Keen attention to detail
- Proven problem-solving abilities
- Exceptional guest service orientation
- Ability to stand and walk for 8-10 hours
- Ability to lift 50 pounds
- Ability to bend, stoop, and raise arms above head occasionally
Job Duties
- Perform open, mid-day, closing duties
- Conduct daily team briefings
- Manage repair and maintenance issues
- Oversee Restaurant Risk Review audit process and implement changes
- Manage local marketing, sales building, and community involvement
- Facilitate and participate in continued education program
- Exercise discretion and independent judgment
- Ensure 100% compliance with company policies and laws
- Make recommendations on team member development, promotion, and disciplinary actions
- Make hiring and termination recommendations to General Manager
- Cooperate with Team Member Relations and management in investigations
- Ensure safety and sanitation
- Monitor food and beverage quality and execution
- Conduct quarterly food reviews
- Prepare and receive food and beverage orders
- Conduct weekly inventories
- Monitor and validate daily prep production
- Coach, mentor, and discipline hourly team members
- Monitor and facilitate team member recognition
- Train, coach, and develop team members for Gold Standard service
- Manage guest relations and guest recovery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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