Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
Quarterly bonus
Daily Pay
Relocation opportunities
career advancement
Job Description
BJ's Restaurants is a well-established casual dining restaurant company known for its commitment to quality, customer satisfaction, and a strong company culture. With over 200 restaurants across the United States and a steady pace of new restaurant openings each year, BJ's Restaurants emphasizes growth, opportunity, and a supportive work environment. The company thrives on its core values represented by the acronym CRAFT - Connection, Respect, Advancement, Fun, and Trust. These principles direct how the company operates internally as well as how it engages with its customers and communities.
As an employer, BJ's Restaurants offers a robust compensation package and growth o... Show More
As an employer, BJ's Restaurants offers a robust compensation package and growth o... Show More
Job Requirements
- Minimum of two years full service, high volume casual dining restaurant management experience
- high personal integrity and professionalism
- ability to work in a fast-paced environment
- solid relationship management skills
- performance management capabilities
- ability to motivate and lead team members
- strong interpersonal communication skills
- good writing and documentation skills
- quick information retention
- attention to detail
- problem-solving skills
- guest service orientation
- physical ability to stand and walk for long periods
- ability to lift 50 pounds
- physical flexibility to bend, stoop, and raise arms occasionally
Job Qualifications
- Minimum of two years full service, high volume casual dining restaurant management experience
- high personal integrity, professionalism, and maturity
- ability to work in a fast-paced environment
- solid relationship management skills
- effective performance management skills
- ability to motivate and direct team members
- strong interpersonal skills focusing on listening and questioning
- strong writing and documentation skills
- ability to absorb and retain information quickly
- keen attention to detail
- proven problem-solving abilities
- exceptional guest service orientation
- physical ability to stand and walk for 8-10 hours
- ability to lift 50 pounds
- ability to bend, stoop, and raise arms above head occasionally
Job Duties
- Perform open, mid-day, closing duties
- conduct daily briefings with team
- manage repair and maintenance issues
- oversee Restaurant Risk Review audit process
- manage local marketing and community involvement
- participate in continued education programs
- exercise discretion and independent judgment
- ensure compliance with company policies and laws
- make recommendations on team member development and disciplinary actions
- assist in hiring and termination decisions
- cooperate with team relations and management on inquiries
- ensure safety and sanitation
- monitor food and beverage quality
- conduct quarterly food reviews
- prepare and receive food and beverage orders
- conduct weekly inventories
- validate daily prep production
- coach, mentor, and discipline team members
- recognize team member achievements
- train and develop team members for Gold Standard service
- manage guest relations and recovery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter