Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
Quarterly bonus
Daily Pay
Relocation opportunities
Job Description
BJ's Restaurants is a rapidly growing restaurant chain recognized for its commitment to quality, community involvement, and employee development. With over 200 restaurants across the country and several new openings annually, BJ's Restaurants offers a dynamic and rewarding work environment for professionals passionate about hospitality and culinary excellence. The company fosters a culture rooted in its CRAFT values: Connection, Respect, Advancement, Fun, and Trust, making it a place where employees can thrive personally and professionally while contributing to a vibrant team and guest experience.
BJ's Restaurants is currently seeking a skilled and dedicated Kitchen Manager to join its team... Show More
BJ's Restaurants is currently seeking a skilled and dedicated Kitchen Manager to join its team... Show More
Job Requirements
- minimum of two years full service, high volume, casual dining restaurant management experience
- demonstrated high personal integrity, professionalism, and maturity
- capacity to work effectively in fast-paced environments
- proven relationship and performance management skills
- demonstrated ability to motivate and direct team members while collaborating within a management team
- excellent interpersonal communication skills with strong listening and questioning abilities
- proficient writing and documentation skills
- rapid information absorption and retention capabilities
- strong attention to detail
- effective problem-solving skills
- dedicated guest service orientation
- physical capability to stand and walk for 8-10 hours during shifts
- ability to lift up to 50 pounds
- physical ability to bend, stoop, and raise arms above head occasionally
Job Qualifications
- A minimum of two years full service, high volume, casual dining restaurant management experience
- high personal integrity, professionalism, and maturity
- ability to work in a fast-paced environment
- solid relationship management and performance management skills
- ability to motivate and direct team members and work effectively in management team
- exceptional interpersonal skills with a focus on listening and questioning
- strong writing and documentation skills
- ability to absorb and retain information quickly
- keen attention to detail
- proven problem-solving abilities
- exceptional guest service orientation
- ability to stand and walk around a restaurant to supervise operations for 8-10 hours
- ability to lift 50 pounds
- ability to bend, stoop, and raise arms above head on occasion
Job Duties
- Perform open, mid-day, closing duties
- conduct daily briefings on matters of importance to the team
- manage all necessary repair and maintenance issues
- manage the restaurant risk review audit process and implement necessary changes
- manage local restaurant marketing, sales building, and community involvement
- facilitate and participate in continued education program
- exercise discretion and independent judgment
- ensure 100% compliance with all company policies and laws
- make recommendations concerning development, promotion, and disciplinary action affecting team members
- make hiring and termination recommendations to general manager
- cooperate with team member relations department and management team in investigating team member hotline and restaurant support center inquiries relating to restaurant
- ensure safety and sanitation
- monitor food and beverage quality and execution
- conduct quarterly food reviews
- prepare and receive orders of food and beverages
- conduct weekly inventories to ensure proper stock levels and assess ordering patterns
- monitor and validate daily prep production
- coach, mentor, and discipline hourly team members
- monitor and facilitate team member recognition
- train, coach, and develop team members to provide gold standard service
- manage guest relations and guest recovery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
You may be also interested in:
Nearby Cities
Jobs By Filter