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Sodexo

Senior Food Supervisor

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $23.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Additional site-specific benefits
Shift meals or allowances
uniforms
safety shoes
Transportation support
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Job Description

Sodexo is a global leader in food services and facilities management, dedicated to improving the quality of life for its clients and employees. With operations spanning various regions worldwide, Sodexo prides itself on fostering an inclusive, supportive, and dynamic work environment where every employee is valued and respected. The company offers a variety of services including food service, catering, and facilities management, catering to diverse sectors such as education, healthcare, corporate, and government. Sodexo's emphasis on culture and belonging as core values ensures that individuals are treated fairly, their ideas are heard, and they can thrive professionally and personally within... Show More

Job Requirements

  • Possess at least a high school diploma or equivalent
  • Minimum of 2 years related work experience
  • Previous supervisory experience preferred
  • Valid driver’s license
  • Open availability to work any shift
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Experience supervising food service employees preferred
  • At least 2 years of related work experience in food service or hospitality
  • Ability to create a healthy and safe working environment for employees

Job Duties

  • Provide support to management in the daily oversight of key functions and employees during the normal course of business
  • Assist in ensuring a safe working environment throughout the facility for all employees
  • Facilitate orientation and training of employees
  • Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned that may differ among accounts depending on business necessities and client requirements

Restaurants and hotels use OysterLink to hire.

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

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