Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $26.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals through a wide range of integrated solutions including food service, catering, and facilities management. The company partners with clients across various sectors to deliver memorable experiences for both customers and employees. Sodexo’s core values emphasize respect, fairness, inclusion, and belonging, creating an environment where employees are valued and heard. They are committed to equal employment opportunities and fostering diversity in the workplace, ensuring everyone can thrive and contribute in their unique way.
The University of Saint Joseph is currently seeking ... Show More
The University of Saint Joseph is currently seeking ... Show More
Job Requirements
- Open availability for varying shifts including days and hours
- Minimum of 2 years related work experience
- Ability to multitask and lead in a busy food service environment
- Strong communication and interpersonal skills
- Reliable attendance record
- Ability to work collaboratively with management and staff
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to nurturing a healthy and safe working environment
- Minimum of 2 years of related work experience
- Previous supervisory experience preferred
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Coordinate routine work activities of service employees engaged in various food operations
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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