Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $9.00 - $41.76
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the wellbeing and experience of individuals in various environments including education, healthcare, corporate, and government sectors. Known for its comprehensive solutions in food services, facilities management, and integrated support, Sodexo operates worldwide with a focus on creating positive and sustainable experiences for both customers and employees. The company emphasizes its core values of inclusion, respect, and fairness, offering a workplace culture where employees are encouraged to be themselves and contribute their ideas. Sodexo's commitment to diversity and equal employment opportunity makes it a sought-after place to build... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years of related work experience
- Availability to work varying shifts including days and hours with open availability preferred
- Ability to work full-time
- Reliable attendance and punctuality
- Ability to facilitate employee training and orientation
Job Qualifications
- Two or more years of related work experience
- Previous supervisory experience preferred
- Team-oriented and adaptable
- Ability to nurture a healthy and safe working environment
- Strong communication and leadership skills
- Reliable and punctual
- Experience in food service operations
Job Duties
- Provide support to management in the daily oversight of key functions and employees during the normal course of business
- Assist in ensuring a safe working environment throughout the facility for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in such areas as quality, service, and problem resolution
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned which may vary based on business necessities and client requirements
- Coordinate routine work activities of service employees engaged in various food operations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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