Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a leading global provider of food services and facilities management, renowned for its commitment to enhancing the quality of life for clients and employees alike. Operating across various sectors including corporate, healthcare, education, and remote sites, Sodexo prides itself on delivering integrated solutions that improve everyday experiences through food service, catering, and facility management. The company’s mission centers around creating a better everyday for everyone, embracing diversity, equity, and inclusion while fostering environmental sustainability and social progress in the communities where it operates. Sodexo’s emphasis on respect, fairness, and cultural belonging makes it a preferred employer, providing a... Show More
Job Requirements
- High school diploma or equivalent
- Two or more years of related work experience
- Previous supervisory experience preferred
- Ability to work morning shifts, including varying days and rotating weekends
- Reliable attendance and punctuality
- Ability to multitask and manage teams effectively
- Commitment to workplace safety and customer service excellence
Job Qualifications
- Team-oriented and adaptable
- Reliable and committed to a healthy and safe work environment
- Minimum two years of related work experience
- Previous supervisory experience preferred
- Strong skills in multitasking and quality control
- Experience in fast casual, coffee/counter service, cafeterias, events/banquets, casual dining, or cafes
Job Duties
- Provide support to management in daily oversight of key functions and employees
- Assist in ensuring a safe working environment for all employees
- Facilitate orientation and training of employees
- Work with customers to ensure satisfaction in quality, service, and problem resolution
- Attend work and report to scheduled shifts on time with regularity
- Coordinate routine work activities of service employees engaged in various food operations
- Perform other duties as assigned depending on business needs and client requirements
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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