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Senior Food Services Assistant - Temporary Regular - Dietary - VCMC
Job Overview
Employment Type
Temporary
Full-time
Compensation
Salary
Range $45,208.80 - $47,453.99
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
overtime pay
Union membership
educational incentives
Job Description
The County of Ventura Health Care Agency is a prominent public sector organization dedicated to providing comprehensive health and wellness services to the residents of Ventura County, California. It operates major facilities such as the Ventura County Medical Center and Santa Paula Hospital, both of which serve diverse populations requiring exceptional care and support. These institutions are renowned for their commitment to high standards of service, patient care, and community engagement. Serving as essential facilities within the county, they offer a wide range of medical, surgical, and ancillary services to meet the needs of patients and clients from various demographic... Show More
Job Requirements
- Must have at least one year of experience in large-scale food preparation and service serving 100 plus customers per day
- must be able to read, write, understand, and follow oral and written instructions in English
- must be able to perform routine and repetitive tasks standing and walking for long periods
- must be willing and able to work flexible hours including days, evenings, rotating shifts, weekends, holidays, and overtime
- must maintain a neat and clean personal appearance
- must be able to lift, carry, push, and pull heavy objects
- must be able to stand for long periods
- must be able to work cooperatively with others
- must be able to follow and adjust standardized recipes and maintain sanitation and safety regulations
Job Qualifications
- At least one year of large-scale food preparation and service experience serving 100 plus customers per day
- experience in institutional food service settings such as hospitals, large cafeterias, military or stadiums
- ability to read, write, and understand English and follow oral and written instructions
- working knowledge of sanitation and safety practices, food storage and inventory procedures, and kitchen equipment operation
- effective interpersonal skills with tact, patience, and courtesy
- ability to maintain cleanliness and sanitation in food preparation areas
- strong organizational and record-keeping skills
- ability to lead and train junior food service staff
- capability to operate kitchen machinery safely
- effective communication skills both oral and written
Job Duties
- Plan, prepare, apportion, deliver, and serve meals according to standardized recipes and food handling guidelines
- store and inventory food, supplies, and materials per Department and State regulations
- sanitize all equipment, utensils, appliances, and facilities and clean dishes, trays, pots, pans, utensils, kitchen equipment, and food preparation areas
- operate a variety of kitchen equipment including stand mixer, tilt braiser, tilt steam kettle, electric slicer, steam cabinet, industrial dishwasher, oven, and others
- operate a cash register and count and collect money as necessary
- read, interpret, and complete various documents such as medical dietary orders, meal count forms, and logs
- provide transportation and delivery of food in emergencies
- provide lead supervision and training over other food services staff
- perform other related duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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