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Fast Food Worker in Riverside

Senior Food Service Worker, Dining Services

University of California, Riverside logo

University of California, Riverside

Senior Food Service Worker, Dining Services

Riverside, CA, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $25.00 - $26.19
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Flexible work schedules

Job Description

UC Riverside's Dining Services is a vital component of the university's commitment to providing high-quality dining experiences for students, staff, and faculty members. The department is dedicated to serving nutritious, diverse, and delicious meals in a welcoming environment that fosters community and supports campus life. As a part of a large public research university, Dining Services at UC Riverside not only emphasizes excellent food service but also prioritizes sustainability, food safety, and customer satisfaction. Their team works diligently to meet the needs of a dynamic campus community, continuously improving services to enhance the overall dining experience.

The Senior Food S... Show More

Job Requirements

  • Current work authorization
  • Ability to lift 20 pounds frequently and 50 pounds occasionally
  • Ability to stand and walk continuously for up to eight hours
  • Willingness to work overtime when required
  • Compliance with Injury Illness Prevention Program Guidelines
  • Ability to work in temperature extremes and noisy environments
  • Effective verbal and written English communication skills

Job Qualifications

  • High school diploma or equivalent
  • Proven experience in customer service environments
  • Ability to follow detailed instructions and procedures
  • Knowledge of food safety and sanitation regulations
  • Strong communication skills
  • Ability to perform physical tasks required in food service environments
  • Basic math skills for measuring and inventory

Job Duties

  • Prepare and serve food items according to established recipes and portion sizes
  • Maintain cleanliness and sanitation standards in kitchen and dining areas
  • Supervise and lead a small group of student staff in daily tasks
  • Follow safety protocols to ensure a safe working environment
  • Handle food storage and inventory management accurately
  • Communicate effectively with supervisors, coworkers, and customers
  • Adhere to California Health and Safety Codes and university policies

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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