Senior Food Service Worker, Dining Services
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $26.19
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
on-site parking
Professional development opportunities
Job Description
UC Riverside's Dining Services is a key component of the University of California, Riverside, providing diverse and high-quality food services for students, faculty, staff, and visitors. Known for its commitment to nutritional excellence and sustainability, UC Riverside Dining Services plays a vital role in promoting a healthy and satisfying dining experience across campus. As a university dining service, it operates multiple dining venues including cafes, coffee shops, catering services, and large dining halls, each catering to a wide variety of tastes and dietary needs. The Dining Services team is dedicated to supporting campus life by delivering exceptional service, maintaining safe... Show More
Job Requirements
- Current work authorization required
- Ability to work overtime as needed
- Knowledge of California Health and Safety Codes
- Ability to follow health and safety procedures diligently
- Ability to lead student workers with minimal supervision
- Ability to read, write, and understand English
- Ability to perform basic arithmetic calculations
- Demonstrated skill in food measurement and preparation techniques
Job Qualifications
- Experience in a customer service-oriented environment
- Knowledge of sanitation and safety procedures related to food preparation and service
- Ability to lead and supervise a team
- Skill in cutting, slicing, and measuring food ingredients
- Ability to read, write, and comprehend basic English instructions
- Proven ability to perform repetitive tasks accurately
- Skill in communicating tactfully and professionally
Job Duties
- Perform food preparation tasks according to established safety and sanitation guidelines
- Lead and supervise a small team of student workers in daily operations
- Heat and retherm food items safely while maintaining compliance with health codes
- Count and manage inventory of food and supplies
- Communicate effectively with supervisors, co-workers, and customers
- Maintain cleanliness and safety of kitchen and dining areas
- Follow Injury Illness Prevention Program guidelines to ensure a safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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