Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.67 - $26.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Sign-On Bonus
free uniforms
Two pairs of shoes yearly
Food discount
weekend shift differential
night shift differential
Paid Time Off
Job Description
Banner Health is a prominent healthcare organization dedicated to providing exceptional medical services and fostering a supportive work environment. With a strong presence in Phoenix, Arizona, Banner Health is recognized as one of the top 150 places to work in healthcare for 2025, according to Becker's Healthcare. The organization emphasizes professional development, wellness benefits, continuous education, diversity advocacy, and work-life balance. Banner Health's commitment to excellence is reflected in its wide array of specialized clinical services and its prestigious Magnet recognition for nursing excellence. The Banner Health Food Service Department is a diverse and inclusive team focused on delivering extraordinary... Show More
Job Requirements
- High school diploma or GED
- ability to learn and pass food handling certification
- minimum two years of experience in production cooking or similar
- effective communication skills
- ability to work independently and exercise good judgment
- weekend and holiday availability including every Sunday
- ability to work varied shifts between 5:00 AM and 8:00 PM
- friendly customer service attitude
- ability to handle cash transactions accurately and quickly
- compliance with Banner Staffing Services food handler card requirement within 30 days if applicable
Job Qualifications
- High school diploma or GED or equivalent working knowledge
- demonstrated ability to learn food handling regulations and pass certification tests
- at least two years of experience in production cooking or similar food service role
- solid understanding of cooking principles, menu substitutions, and recipe adjustments
- effective interpersonal communication skills
- friendly customer service attitude
- ability to accurately calculate and handle cash transactions rapidly
- strong organizational and autonomous working skills
- preferred additional education or experience in related fields
Job Duties
- Plan daily food production and quantities
- determine menu substitutions in case of shortages
- minimize food waste by proper planning and tracking
- record food shortages and excess quantities
- take inventory of food products and settle catering/interdepartmental food charges
- prepare all food items according to standardized recipes adjusting quantities as needed
- notify supervisor of production issues
- provide customer service meeting quality standards
- respond to customer complaints and assist in problem resolution
- accurately record all sales and transact customer payments
- maintain and deposit register cash
- run sales and cash accuracy reports
- maintain par levels of food and supplies
- order and restock items
- rotate food stocks and check freshness
- log food and equipment temperatures
- maintain cleanliness and attractiveness of all assigned workstations
- clean and sanitize dishes, utensils, equipment, and kitchen areas
- dispose waste materials appropriately
- may provide full-range catering and special event services
- operate independently with good judgment and strong cooking and food preparation knowledge
- interact professionally with patients, visitors, hospital staff, and other food service personnel
- resolve customer issues at the point of contact
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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