Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.67 - $26.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
sign on bonus
night shift differential
weekend shift differential
Uniform allowance
employee discount
Job Description
Banner Health is a leading non-profit health system headquartered in Phoenix, Arizona, renowned for its commitment to providing high-quality, compassionate care across multiple hospitals, specialized clinics, and research institutions. With a mission to make a difference in the lives of the people it serves, Banner Health emphasizes excellence through teamwork, innovation, and professional development. The organization is recognized for fostering a diverse and inclusive work environment that supports employee wellness, continuous education, and career growth, making it an attractive employer within the healthcare industry. Banner Health's Phoenix campus includes the University Medical Center, a nationally recognized academic medical center that... Show More
Job Requirements
- High school diploma or equivalent
- Ability to learn and pass food handling certification
- Minimum two years of similar food production or cooking experience
- Strong communication and customer service skills
- Ability to calculate and handle cash accurately
- Ability to work night shifts, weekends, and holidays
- Capability to lift up to 75 pounds
- Willingness to wear protective clothing as required
Job Qualifications
- High school diploma or equivalent
- Two or more years of food production or cooking experience
- Knowledge of cooking principles and food handling regulations
- Effective interpersonal and communication skills
- Ability to work independently and exercise good judgment
- Customer service experience
Job Duties
- Plan daily food production timing and quantities
- Prepare food items according to standardized recipes
- Provide customer service and handle complaints
- Perform cashiering duties and sales transactions
- Maintain par levels of food and supplies and restock as needed
- Clean and sanitize kitchen equipment and stations
- Assist in catering and special event services
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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