Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Job Description
Banner Health is a leading health care provider committed to delivering high-quality patient care and fostering a supportive work environment for its employees. Recognized by Becker's Healthcare as one of the top 150 places to work in healthcare for 2024, Banner Health continues to invest heavily in its team members' professional development, wellness benefits, and continued education. The organization values diversity and inclusion and strives to maintain a healthy work-life balance for its workforce. Banner Health operates several medical centers and hospitals, including the University Medical Center Phoenix, which is a nationally recognized academic medical center known for its excellence... Show More
Job Requirements
- High school diploma or GED or equivalent working knowledge
- ability to learn food handling regulations and pass certification tests as required
- two or more years of similar work experience in production cooking or food service
- effective interpersonal communication skills
- friendly customer service attitude
- ability to accurately calculate and count change rapidly and repetitively
- ability to function autonomously with good judgment and organizational skills
- food handlers card required within 30 days of hire for Banner Staffing Services team members
- willingness to work varied day or evening shifts including weekends and holidays
Job Qualifications
- High school diploma or GED or equivalent working knowledge
- two or more years of experience in production cooking or food service
- strong knowledge of cooking principles
- ability to perform menu substitutions and recipe modifications
- effective interpersonal communication skills
- friendly customer service attitude
- ability to accurately calculate and count change
- ability to function autonomously with good judgment and organizational skills
- food handling certification as required
- additional related education and experience preferred
Job Duties
- Plans food production timing and quantities
- determines menu substitutions in case of shortage
- minimizes food waste with appropriate planning and tracking
- records food shortages and excess quantities
- prepares all food items according to standardized recipes
- adjusts recipe quantities for correct yields
- provides customer service meeting standards and guidelines
- responds to customer complaints and escalates issues when necessary
- accurately records sales in the Point of Sale System
- transacts payments and maintains cash registers
- runs reports to analyze sales and cash accuracy
- maintains par levels of food and supplies
- orders and restocks items
- rotates food stocks and checks freshness dates
- checks and logs food and equipment temperatures
- keeps assigned stations clean, well-stocked, and attractive
- cleans and sanitizes dishes, utensils, and kitchen areas
- may provide catering and special event services
- works under general supervision and resolves complex issues autonomously
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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