Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $39,454.00 - $49,326.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Vacation leave
sick leave
Paid holidays
Job Description
Riverside University Health System (RUHS) Medical Center, located in Moreno Valley, is a premier healthcare provider dedicated to excellence in patient care and community health services. RUHS Medical Center is committed to fostering a supportive work environment that encourages professional growth and collaboration among its staff. As part of a comprehensive county health system, RUHS offers a range of medical services, ensuring the well-being of the diverse population it serves. It is recognized for its dedication to quality patient care, continual improvement, and innovation in the healthcare industry. The Medical Center operates with a mission to provide accessible, efficient, and... Show More
Job Requirements
- Possession of valid Food Handler Card issued by County of Riverside
- graduation from high school or equivalent
- at least one year of food preparation and serving experience
- ability to follow oral and written instructions
- legal authorization to work in the United States
- willingness to work flexible schedule
- valid California Driver's License may be required
- ability to maintain sanitation and safety standards in food service
- ability to supervise and train subordinate staff
- good communication skills
Job Qualifications
- Graduation from high school or attainment of satisfactory G.E.D. score
- one year of experience in food preparation and serving
- possession of valid Food Handler Card or Food Safety Manager Certification
- knowledge of food preparation and serving methods and equipment
- understanding of sanitation methods and food safety practices
- ability to read, comprehend and follow instructions in English
- ability to perform simple mathematical calculations
- ability to supervise, coordinate and inspect work of Food Service Workers
- skills in training and instructing others in food service techniques
- ability to maintain effective working relationships
Job Duties
- Follow standard recipes in the preparation of salads, desserts and baked goods
- serve food and drinks in cafeteria
- serve customers
- clean coffee pots, grill, counter, and cafeteria tables
- prepare coffee, toast, eggs, and sandwiches
- set up and serve special dinners
- push loaded food carts from kitchen to units or dining hall and return them
- operate dishwashing machine
- wash pots and pans
- prepare and serve patient meal trays using diet software
- take meal orders and assist patients with meal selection
- generate meal tickets for patients
- observe and inspect work of Food Service Workers ensuring safety and sanitation compliance
- provide technical supervision and training to Food Service Workers
- assist in supervision of tray line workers
- ensure accuracy of diet, portions, and presentation of food trays
- obtain and record temperature of food
- retrieve food items from supply room or refrigerator/freezer
- sweep and mop floors
- remove trash
- prepare and submit incident reports when necessary
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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