Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Sign-On Bonus
weekend shift differential
night shift differential
free uniforms
Food discount
Paid Time Off
Health Insurance
Job Description
Banner Health is a leading healthcare organization known for its commitment to delivering excellent patient care, fostering professional development, and promoting an inclusive and supportive work environment. Recognized by Becker's Healthcare as one of the top 150 places to work in healthcare for 2024, Banner Health consistently invests in the growth and wellness of its team members. With a focus on diversity, work-life balance, and employee engagement, Banner Health offers a dynamic and rewarding workplace where employees are valued for their contributions and supported in their career advancement. The Culinary & Nutrition-Hosp Department in Phoenix, Arizona, is a pivotal part... Show More
Job Requirements
- High school diploma or GED or equivalent working knowledge
- Must be able to learn food handling regulations and pass certification tests
- Two or more years of related work experience in production cooking
- Effective interpersonal communication skills
- Friendly customer service attitude
- Ability to calculate and handle cash rapidly and repetitively
- Ability to work autonomously with good judgment and organizational skills
- Food handlers card required within 30 days of hire for Banner Staffing Services team members
Job Qualifications
- High school diploma or GED
- Two or more years of experience in production cooking or food service
- Knowledge of upscale food production and cooking principles
- Ability to perform menu substitutions and recipe modifications
- Effective interpersonal communication skills
- Friendly customer service attitude
- Ability to calculate and handle cash transactions accurately
- Ability to function autonomously with good judgment
- Experience with cashiering and POS systems preferred
- Additional related education or experience preferred
Job Duties
- Plan daily food production timing and quantities
- Determine menu substitutions in case of shortages
- Minimize food waste through planning and tracking
- Record food shortages and excess quantities
- Prepare food items according to standardized recipes
- Adjust recipe quantities for correct yields
- Notify supervisor of production problems
- Provide customer service meeting standards and guidelines
- Respond to customer complaints and assist with resolution
- Accurately record sales in the Point of Sale System
- Transact payments with customers
- Manage register cash and receivables according to policies
- Run sales and cash accuracy reports
- Maintain par levels of food and supplies
- Order and restock items following established routines
- Rotate food stocks and check freshness dates
- Check and log food and equipment temperatures
- Maintain cleanliness and attractiveness of work stations
- Clean and sanitize dishes, utensils, and kitchen equipment
- Provide catering and special event services as needed
- Work autonomously with good judgment and organizational skills
- Interact professionally with patients, staff, visitors, and families
- Resolve customer issues at the point of contact
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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