Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Sign-On Bonus
Shift Differentials
free uniforms
Food discount
Employee wellness programs
Professional development opportunities
Paid Time Off
Job Description
Banner Health is a leading healthcare organization dedicated to providing exceptional care and services across its network of hospitals and medical facilities. Based in Phoenix, Arizona, Banner Health is committed to improving health outcomes and enhancing the patient experience through innovative clinical care, research, and education. Recognized by Becker's Healthcare as one of the top 150 places to work in healthcare for 2024, Banner Health values diversity, professional development, employee wellness, and a positive work-life balance. This commitment is reflected in its investment in team member education, comprehensive wellness benefits, and fostering an inclusive and engaging work environment.
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Job Requirements
- High school diploma or GED or equivalent working knowledge
- ability to learn and pass food handling certification tests
- minimum two years of experience in production cooking or similar food service work
- understanding of cooking principles, menu substitutions, and recipe modifications
- strong customer service attitude and interpersonal communication skills
- ability to accurately calculate and handle cash
- capability to work autonomously and exercise good judgment
- availability to work varied shifts including weekends and holidays
- ability to pass food handlers card requirement within 30 days of hire for Banner Staffing Services team members
Job Qualifications
- High school diploma or GED
- two or more years of experience in production cooking or food service
- knowledge of food handling and safety regulations
- ability to prepare food according to standardized recipes
- strong interpersonal and customer service skills
- experience with cashiering and handling cash transactions
- organizational skills and ability to work independently
- effective communication abilities
- preferred additional related education or experience
Job Duties
- Plan food production timing and quantities
- determine menu substitutions in case of shortages
- minimize food waste and track quantities
- prepare all food items according to standardized recipes
- adjust recipe quantities for correct yields
- provide exceptional customer service and respond to complaints
- perform cashiering duties and accurately record sales in the Point of Sale System
- maintain par levels of food and supplies, reorder and restock as needed
- check food and equipment temperatures and ensure safety compliance
- maintain cleanliness and attractiveness of assigned stations and kitchen areas
- clean and sanitize dishes, utensils, and equipment
- provide catering and special event services as required
- communicate effectively with patients, staff, visitors, and team members
- function autonomously and exercise good judgment in daily tasks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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