Senior Food Service Worker (3.75 hrs)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
Job Description
The Fullerton Joint Union High School District (FJUHSD) is a well-established educational institution proudly serving over 12,000 high school students across six comprehensive high schools, one continuation high school, and one alternative high school. Founded in 1893, FJUHSD carries a rich legacy dedicated to fostering a nurturing environment where students can thrive academically, socially, and personally. The district emphasizes high educational standards supported by strong community involvement, innovative teaching methods, and a commitment to excellence. The Board of Trustees, administration, and staff share a unified vision to empower every student with the knowledge, skills, and character necessary for lifelong success.... Show More
Job Requirements
- Graduation from high school
- One year of experience in quantity food preparation and service
- Ability to lift and carry 35 pounds without assistance
- Ability to follow health and safety rules and regulations pertaining to food establishments
- Ability to operate kitchen and food service equipment
- Ability to follow recipes and oral or written instructions
- Ability to maintain effective working relationships with others
Job Qualifications
- Graduation from high school
- One year of experience in quantity food preparation and service
- Knowledge of methods for timely food preparation with minimal waste
- Ability to operate bakery, cooking, and food service equipment
- Ability to follow health and safety regulations in food establishments
- Ability to follow recipes and instructions accurately
- Ability to conduct inventories
- Ability to provide work direction as assigned
- Ability to maintain effective working relationships with colleagues
Job Duties
- Prepare, cook, and/or reconstitute a variety of main dishes including soups, casseroles, meats, sandwiches, fowl, fish, potatoes, vegetables, gravies, and sauces
- Verify recipes and measure quantities needed
- Operate mechanical kitchen and bakery equipment such as blenders, mixers, grinders, and slicers
- Prepare dough for baking
- Prepare steam tables on serving lines
- Prepare, serve, sell and keep serving lines supplied with food and refills as necessary
- Prepare, reheat, and/or cook a variety of ready-to-serve food products
- Store leftover foods and bakery products
- Perform kitchen clean-up work
- Keep daily records of foods and bakery products cooked, served, shipped, and discarded
- Assist Food Service Lead in ordering ingredients and supplies
- Assist in work assignments of others as established by Food Service Lead
- Assist in receiving and storage of food and bakery products
- Prepare snack center for efficient daily operation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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