Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
sign on bonus
free uniforms
Shoe allowance
Food discount
weekend shift differential
night shift differential
Paid Time Off
Job Description
Banner Health is a leading nonprofit health system in the United States, known for its dedication to patient care and community wellness. Operating primarily in the Southwest, Banner Health encompasses a network of hospitals, specialized clinics, and healthcare services that offer comprehensive medical treatment and support. The organization is widely respected for its commitment to innovation, quality care, and the professional development of its staff. Banner Health continues to be recognized as a top employer in the healthcare sector, investing heavily in employee wellness, diversity and inclusion, and career advancement opportunities. The health system fosters a supportive work environment where... Show More
Job Requirements
- High school diploma or GED
- ability to learn and pass food handling certification tests
- two or more years of experience in production cooking
- strong interpersonal skills
- ability to provide excellent customer service
- ability to handle cash accurately
- ability to work varied shifts including weekends and holidays
- food handler's card within 30 days of hire for Banner Staffing Services employees
Job Qualifications
- High school diploma or GED
- two or more years of experience in food production cooking
- knowledge of cooking principles and menu substitutions
- excellent customer service and interpersonal skills
- ability to calculate and handle cash accurately
- effective communication skills
- ability to function autonomously and exercise good judgment
Job Duties
- Plan food production timing and quantities
- determine menu substitutions in case of shortages
- minimize food waste and track inventory
- prepare food items following standardized recipes
- provide customer service and respond to complaints
- operate Point of Sale System and transact payments
- maintain par levels of food and supplies
- clean and sanitize kitchen and service areas
- provide catering and special event services
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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